Blood Glucose Control
Blood glucose is kept near 5 mmol dm⁻³ by the islets of Langerhans in the pancreas. High glucose: β cells release insulin, which binds receptors on liver, muscle and fat cells; more GLUT4 transporters move to membranes; glucose is converted to glycogen (glycogenesis) and fat, and respiration increases. Low glucose: α cells release glucagon, which binds liver receptors; via the second messenger cyclic AMP and an enzyme cascade (protein kinase), glycogen is broken down (glycogenolysis) and glucose is made from amino acids and glycerol (gluconeogenesis). Adrenaline also raises glucose via cAMP. Type 1 diabetes: no insulin (autoimmune), treated with insulin injections. Type 2: cells less responsive to insulin, linked to obesity; treated with diet, exercise and drugs. Glucose is measured with test strips/biosensors using glucose oxidase.
Learning objectives
- Describe how insulin and glucagon control blood glucose.
- Explain the cAMP second messenger cascade.
- Compare type 1 and type 2 diabetes.
- Describe glucose testing.
Why does one glucagon molecule cause so many glucose molecules to be released?
Core idea
Eat a cake or skip lunch, and your blood glucose still returns to about 5 mmol dm⁻³.
Insulin lowers blood glucose; glucagon raises it. Glucagon works through cyclic AMP, a second messenger that amplifies the signal.
Each step amplifies the signal.
Glucose rises from 5.0 to 9.0 mmol dm⁻³. % increase and response?
- Goal
- % and hormone.
- Strategy
- Change ÷ original.
- Percentage change.
- Glucose uptake and glycogenesis lower it.
Summary
- Insulin vs glucagon.
- cAMP cascade.
- Type 1 vs type 2.
- Second messenger
- Molecule inside a cell that relays a hormone signal.
- Glycogenolysis
- Breakdown of glycogen to glucose.
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