Cell Membrane Structure
The fluid mosaic model: a phospholipid bilayer (hydrophilic heads out, hydrophobic tails in) about 7 nm thick, in which proteins float (fluid) in a scattered pattern (mosaic). Channel and carrier proteins transport polar molecules and ions. Cholesterol sits between phospholipids, regulating fluidity and reducing permeability to water and ions. Glycoproteins and glycolipids act as receptors and antigens for cell recognition. In cell signalling, a hormone binds a complementary receptor on the membrane, triggering a cascade inside (often via a second messenger such as cyclic AMP). Higher temperatures increase permeability (phospholipids move more; proteins denature), shown by pigment leaking from beetroot discs.
Learning objectives
- Describe the fluid mosaic model.
- State roles of each membrane component.
- Describe cell signalling via receptors.
- Explain effects of temperature and solvents on permeability.
Why can oxygen pass through a membrane easily but glucose cannot?
Core idea
A cell membrane isn't a wall. It's a moving film of lipids with proteins drifting through it.
The phospholipid bilayer blocks polar molecules; proteins let specific substances through and receive signals.
Each part has a role.
Why does insulin affect liver and muscle cells but not red blood cells?
- Goal
- Explain.
- Strategy
- Receptors.
- Hormones bind specific receptors.
- Red cells lack insulin receptors.
Summary
- Bilayer + proteins.
- Cholesterol, glycoproteins.
- Heat increases permeability.
- Fluid mosaic
- Model of a membrane with proteins moving in a phospholipid bilayer.
- Receptor
- Protein that binds a specific signalling molecule.
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