Practical Skills in Chemistry
A fair test changes one independent variable, measures the dependent variable, and keeps control variables the same. Record readings in a table with units in the headings and consistent precision (burette readings to ). Repeat titrations until concordant (within ) and average only those. Accuracy is closeness to the true value; precision is closeness of repeats. Evaluate by identifying errors and suggesting specific improvements.
Learning objectives
- Identify independent, dependent and control variables.
- Record and process data, including titration results.
- Distinguish accuracy and precision; identify errors and improvements.
Two students measure the same titration: one gets 24.10, 24.15, 24.10 cm³; the other 23.5, 25.0, 24.2 cm³. Whose results are more precise?
Core idea
Two labs test the same medicine and get different results. Who's right? Good practical technique, careful recording and honest evaluation decide.
Control variables to make a fair test, record data precisely, repeat to check reliability, and evaluate errors with specific improvements.
1. Planning
Change one thing, measure one thing.
2. Titration technique
Rough 23.6; then 23.15, 23.30, 23.10, 23.20 cm³.
- Goal
- Mean titre.
- Strategy
- Use concordant results (within 0.10).
- These are within 0.10 cm³; 23.30 is outside the range of the others.
- Mean of concordant titres.
3. Evaluating
- Random error: unpredictable scatter; reduce by repeating.
- Systematic error: same direction each time (e.g. heat loss, zero error); fix with better method.
- Accuracy: close to true value. Precision: repeats agree.
Can results be precise but not accurate?
Summary
- Independent, dependent, control.
- Burette to 0.05 cm³; concordant within 0.10.
- Specific improvements.
- Concordant
- Results that agree within 0.10 cm³.
- Systematic error
- An error that shifts all readings in the same direction.
- Anomalous result
- A result that does not fit the pattern.
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