Polymers
Polymers are very long molecules made by joining many small monomers. In addition polymerisation, alkene monomers open their C=C bonds and join, with no other product: ethene → poly(ethene). In condensation polymerisation, monomers with two functional groups join and a small molecule (usually water) is lost: dicarboxylic acids + diols → polyesters; + diamines → polyamides (nylon). Proteins are natural polyamides made from amino acids. Most plastics are non-biodegradable, causing litter, harm to wildlife and problems in landfill and incineration.
Learning objectives
- Describe addition polymerisation and draw repeat units.
- Describe condensation polymerisation for polyesters and polyamides.
- Identify proteins as natural polyamides.
- Discuss the disposal of plastics.
A plastic bag and a polyester shirt are both polymers. Why does neither rot in a landfill?
Core idea
A single poly(ethene) molecule can contain over 100,000 carbon atoms. Joining small molecules into giant chains gives us plastics, fibres and, inside you, proteins.
Addition polymers form when alkene monomers open their C=C bonds and link up. Condensation polymers form when two different monomers join and lose a small molecule such as water each time.
1. Addition polymers
Tetrafluoroethene, , polymerises.
- Goal
- Repeat unit and name.
- Strategy
- Open the C=C bond.
- Double bond becomes single, with bonds to neighbours.
- Brackets and .
2. Condensation polymers
Water is lost at every link.
3. Plastics and the environment
- Landfill: non-biodegradable, persists for centuries.
- Incineration: energy recovered but releases and toxic gases.
- Litter: harms wildlife; microplastics.
- Better: reduce, reuse, recycle; biodegradable polyesters.
Why can proteins in food be digested, but nylon can't?
Summary
- Addition: alkene monomers.
- Condensation: water lost.
- Proteins are polyamides.
- Monomer
- Small molecule that joins to form a polymer.
- Repeat unit
- The section repeated along a polymer chain.
- Biodegradable
- Broken down by microorganisms.
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