Food Chains and Energy Flow
Energy enters ecosystems as sunlight captured by producers (plants) in photosynthesis. It passes along food chains to primary consumers (herbivores), secondary consumers and tertiary consumers (carnivores). Each feeding level is a trophic level. Many chains link into a food web. At each transfer only about 10% of the energy passes on; the rest is lost in respiration, movement, heat, and uneaten or undigested parts. So food chains are short, and pyramids of energy and biomass narrow upwards. Decomposers release energy from dead material.
Learning objectives
- Construct and interpret food chains and webs.
- Describe pyramids of numbers, biomass and energy.
- Explain energy losses and calculate efficiency.
Why are there fewer lions than zebras, and fewer zebras than blades of grass?
Core idea
The energy in a hawk's muscles came from a mouse, which got it from seeds, which captured it from sunlight. At each step, most of it was lost.
Energy flows from producers through consumers. About 90% is lost at each step, mainly through respiration, so food chains are short.
1. Energy losses
Only about 10% passes on.
Producers: 87,000 kJ. Primary consumers: 7000 kJ. Secondary consumers: 600 kJ.
- Goal
- Efficiency of each transfer.
- Strategy
- Next ÷ previous × 100.
- Producer to primary.
- Primary to secondary.
Why are top predators like tigers often endangered?
Summary
- Producers capture sunlight.
- ~10% transferred.
- Pyramids of energy narrow upwards.
- Trophic level
- Position in a food chain.
- Biomass
- Mass of living material.
- Food web
- Interconnected food chains.
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