Digestion and Absorption
Digestion hydrolyses large insoluble molecules into small soluble ones. Carbohydrates: amylase (salivary glands, pancreas) hydrolyses starch to maltose; membrane-bound disaccharidases on the ileum epithelium (maltase, sucrase, lactase) produce monosaccharides. Proteins: endopeptidases cut within chains (more ends); exopeptidases remove terminal amino acids; membrane-bound dipeptidases split dipeptides. Lipids: bile salts emulsify fats into small droplets (larger surface area) and form micelles; lipase hydrolyses ester bonds to monoglycerides and fatty acids. Absorption in the ileum: glucose and amino acids by co-transport with Na⁺ (gradient maintained by the Na⁺/K⁺ pump); micelles carry fatty acids to epithelial cells, which diffuse in, are rebuilt into triglycerides in the SER, packaged with proteins into chylomicrons, exocytosed and enter lacteals (lymph). Villi and microvilli give a huge surface area; thin epithelium; good blood supply.
Learning objectives
- Describe digestion of carbohydrates, proteins and lipids.
- Explain the roles of bile and micelles.
- Describe absorption by co-transport and of lipids.
- Explain adaptations of the ileum.
Why do endopeptidases make exopeptidases more effective?
Core idea
A sandwich contains starch, protein and fat, none small enough to enter your blood until enzymes break them down.
Hydrolytic enzymes break big molecules into small ones; the ileum absorbs them by co-transport and diffusion across a huge surface.
Fats take a special route.
Villi ×10, microvilli ×20.
- Goal
- Overall factor.
- Strategy
- Multiply.
- Effects combine.
- Evaluate.
Summary
- Carbohydrases, proteases, lipase.
- Bile and micelles.
- Co-transport; chylomicrons.
- Micelle
- Cluster of bile salts and lipid products.
- Chylomicron
- Lipoprotein carrying absorbed fat into lymph.
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